Maria Isabel Toulson Davisson Correia

master's in Surgery from Universidade Federal de Minas Gerais (1997) and PhD in Surgery from Universidade de São Paulo (2000) and post -PhD at University of Pittsburgh Medical Center (2008). She has experience in Medicine, focusing on Surgery, acting on the following subjects: nutrition, enteral nutrition, parenteral nutrition, malnutrition, cancer, surgery and specific nutrients such as arginine, glutamine, citruline and probiotics. (Source: Lattes Curriculum)