José Tadeu Jorge

graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (1975), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1977) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1981). Has experience in Agricultural Engineering, focusing on Storage of Agricultural Products, acting on the following subjects: armazenagem, qualidade, propriedades físicas, café and processamento. (Source: Lattes Curriculum)