Denise Gomes Alves

graduate at Agricultural Engineering from Universidade Federal de Lavras (1990), master's at Agricultural Engineering from Universidade Estadual de Campinas (1995) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: osmotic dehydration, drying, agricultural food processing, mathematical modeling, operational research applied to food industry. (Source: Lattes Curriculum)