Manuel Pinto Neto

bachelor's at Engenharia Mecânica from Fundação Educacional Inaciana Padre Sabóia de Medeiros (1978), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Science and Technology of the Food, focusing on Technology of Products of Animal Origin, acting on the following subjects: carne, qualidade, processamento, carne bovina and produtos cárneos. (Source: Lattes Curriculum)