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Hamilton Roberto Fortes Bavutti
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at FARMACIA E BIOQUIMICA from Universidade Estadual de Londrina (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1997) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2002). Has experience in Biochemistry, focusing on Biochemistry, acting on the following subjects: acidos graxos essenciais, hipertensão, inseticidas organofosforados, ômega 6 and ômega 3. (Source: Lattes Curriculum)
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