Ani Beatriz Jackisch Matsuura

graduate at Biologia from Universidade de Santa Cruz do Sul (1993), master's at Botany from Universidade Federal de Pernambuco (1996) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Microbiology, focusing on Mycology, acting on the following subjects: biosurfactante, asparaginase, produção, fungos and caracterização quimica. (Source: Lattes Curriculum)