CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia Agronômica from Universidade de São Paulo (1980), master's at Science and Technology of the Food from Universidade de São Paulo (1986) and ph.d. at Agronomy from Universidade de São Paulo (1990). Has experience in Science and Technology of the Food, acting on the following subjects: lodo de esgoto, cana-de-açúcar, biossólido, vinhaça and resíduo. (Source: Lattes Curriculum)
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Brazil is the largest producer of cane sugar in the world and its technological advances must often be studied, because there are still obstacles to be overcome. The performance of all component parts of the chain of sugar and ethanol industry is what will define the overall efficiency of the process. There are several factors that influence the efficiency of the industrial stage, may be …
The enzyme activity causes a color change in the sugar cane from the reaction of phenolic compounds, and consequently the enzymatic browning. The PPO activity found in the juice varies according to cultivate sugarcane and parts of the stem where the juice was extracted, and this in turn interferes with the quality of the final product, sugar. Therefore, this research project aims to quant…
The proposed research will measure forms of nitrogen contained in nodes and internodes of stems from different sugarcane cultivars, aiming to use these variables in the list of those used for the characterization of studied sugar cane cultivars.
| 4 / 1 | Completed research grants |
| 4 / 2 | Completed scholarships in Brazil |
| 8 / 3 | All research grants and scholarships |
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