Tania Maria Alberte

bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1991), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1997) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Sanitary Engineering, focusing on Studies and Characterization of Industrial Effluents, acting on the following subjects: análise sensorial, soja, águas residuárias, air-lift and lodo ativado. (Source: Lattes Curriculum)