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Patricia Abrao de Oliveira
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Farmácia-Bioquímica from Faculdade de Ciências Farmacêuticas de Ribeirão Preto - USP (1998), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and doctorate at Doutorado em Química from Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto - USP (2007). Has experience in Pharmacy, focusing on Pharmacognosy, acting on the following subjects: antocianinas, açaí, euterpe oleracea and antocianidina. (Source: Lattes Curriculum)
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