Maritsa Carla de Bortoli

Graduated in Nutrition from the Federal University of Paraná (1998), MsC in Applied Human Nutrition from the University of São Paulo (2005) and PhD in Food Science - Experimental Nutrition, from the the University of São Paulo (2010). Worked as a Technical Advisor for the Ministry of Health - Coordination for Health Research Funding; Department of Science and Technology; Secretariat of Science, Technology and Strategic Inputs. Currently is a Scientific Researcher III, Coordinator of the Evidence Center, and Director of of the Health Technology Center for SUS-SP, at the Health Institute - SP. (Source: Lattes Curriculum)