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Renato Garcia Peres
CV Lattes
Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Química from Universidade de São Paulo (1993), master's at Chemistry from Universidade de São Paulo (1996) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2007). (Source: Lattes Curriculum)
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