Ana Carolina Favero

Bachelo in Agricultural Engineering at the Universidade Estadual Paulista Julio de Mesquita Filho (UNESP), specializing in Commercial Fruit Crops, Federal University of Lavras (UFLA) and Master in Crop Science, Federal University of Lavras. Currently is a student of the final year of Sandwich PhD from the Agriculture Department of the Federal University of Lavras, Minas Gerais, in partnership with the University of Adelaide, Adelaide, Australia, working on projects of viticulture and enology. Has experience in the field of Agronomy / Crop Science with an emphasis on Fruits, working in areas such as management of vineyards, ecophysiology, physical-chemical analysis of grapes, analysis of carbohydrates in plant tissues and primary bud necrosis. (Source: Lattes Curriculum)