graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2004), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2011) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2017). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: kojic acid, ácido kójico, planejamento experimental, fermentação and experimental design. (Source: Lattes Curriculum)
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This research project will evaluate the production of fertilizers by atmospheric nitrogen fixation by cyanobacteria and dissolved potassium fixation by macrophytes using sugar cane ethanol's stillage after anaerobic digestion process as culture medium. This process could produce all nitrogen needs of sugarcane crop and provide separation of dissolved nutrients in the vinasse, especially p…
| 1 / 1 | Completed research grants |
| 6 / 1 | Completed scholarships in Brazil |
| 7 / 2 | All research grants and scholarships |
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