CV Lattes
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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences from the University of São Paulo (2005), Master's degree in Biological Sciences (Botany) from the University of São Paulo (2008) and PhD in Biological Sciences (Botany) from the University of São Paulo (2012). Has experience in the area of General Biology, with an emphasis on botany and phytochemistry, working mainly on the following themes: propolis, natural products. Artisan and owner of Sapindus, a handcraft cosmetic shop (2016 - current). Works as a freelancer in the preparation of didatic material for several textbook publishers (2012 - current). (Source: Lattes Curriculum)
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Propolis is a complex mixture of compounds with resinous aspect, produced by honeybees Apis mellifera. The chemical composition of propolis is highly variable, depending on the local flora, among others factors. Despite de wide chemical variation and diversity of the already known propolis types, practically all of them have revealed a wide spectrum of biological activity, including antib…
Propolis is a complex mixture of substances with resinous aspect, prepared mostly by Apis mellifera honeybees. It has a diverse chemical composition, according to the flora around the hive. The aims of this work are to chemically characterize four samples of propolis from different regions of Brazil (MG, CE, SC and PR states) and to isolate and test the antioxidant (DPPH and ²-carotene me…
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