graduate at Biologia from Universidade Metodista de Piracicaba (1998), master's at Ciências from Centro de Energia Nuclear na Agricultura (2001) and ph.d. at Ciências from Centro de Energia Nuclear na Agricultura (2006). Has experience in Science and Technology of the Food, acting on the following subjects: técnicas imunológicas, in vitro, rúmen, ruminantes and avaliação de alimentos. (Source: Lattes Curriculum)
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Acceptance and implementation of methodologies based immunoassay (ELISA) for the detection of ractopamine residues depend on the clear demonstration of their quality and validation. The standardization of this test is very laborious, because in order to have success in this work, should take into account three basic stages: the synthesis of hapten, the preparation of immunogens and immuni…
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CV Lattes
ORCID