Sergio Roberto de Andrade Leite

graduate at Medicina from Universidade de São Paulo (1971), graduate at Bacharelado Em Química from Universidade de São Paulo (1975), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1979) and ph.d. at Chemistry from Universidade de São Paulo (1983). Has experience in Chemistry, acting on the following subjects: spectroscopy, europium iii, mycobacteria, mycolic acids and tuberculosis. (Source: Lattes Curriculum)