Hector Eduardo Martinez Flores

Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Hector Eduardo Martinez Flores in research grants and scholarships supported by FAPESP.

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Scholarships in Brazil

Completed (most recent)

Abstract
Cassava starch will be combinated with different sources of fibers, a resistant starch (Novelose) and a traditional source of fiber (oat fiber) will be processed in a single-screw extruder to produce an expanded snack product. The variables of the extruder conditions to be evaluated will be barrel temperature of the third heating zone (130, 150 and 170ºC), initial moisture content of the …
Extrusion-cooking of cassava starch with different fiber sources: effect of fibers on expansion, physicochemical properties and nutritional and biological studies., BP.PD

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1 / 1	Completed scholarships in Brazil

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Agronomical Sciences Food Science and Technology

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Abstract