Daniela Carvalho Gonzalez Kristeller

Daniela holds a degree in Industrial Chemistry from the University of São Paulo (1999), a Master's in Biochemistry from the University of São Paulo (2002) and a PhD in Biochemistry from the University of São Paulo (2007) with a sandwich period at Baylor College of Medicine (Houston). She did his postdoctoral work in the area of Neurosciences by deorphanizing olfactory receptors. She has experience in the area of Biochemistry, with an emphasis on Biochemistry of Microorganisms and Neurosciences. She is currently a partner-owner of Cervajaria KSJ Ltda (Source: Lattes Curriculum)