Helcio Luis de Almeida Marques

BSc at Engenharia Agronômica from Universidade de São Paulo (1973), MSc at Ecology from Universidade Estadual de Campinas (1988) and PhD at Ecology from Universidade Estadual de Campinas (1994). Now he is Scientific Researcher Level 6 at Fisheries Institute, Secretariat of Agriculture and Food Supply, Sao Paulo State. He has experience ion Aquaculture, mainly on culture of marine bivalves and freshwater prawns. He also acts with integration of culture systems and water quality for aquaculture and mariculture. (Source: Lattes Curriculum)