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Maria Amelia de Jesus Piton
CV Lattes
Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências Biológicas from Universidade Estadual de Campinas (1993), master's at Ciências Biológicas na Área de Microbiologia from Universidade Estadual de Campinas (1997) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2012). Has experience in Microbiology, focusing on Bacteriology, acting on the following subjects: Salmonella spp., biofilms, quorum sensing, bacteriocins, Aeromonas sp, (Source: Lattes Curriculum)
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