Patricia Yumi Morimoto Kofuji

Degree in Biological Sciences at the University of São Paulo (1996), specialization in Aquaculture at the Federal University of Santa Catarina (1999) , Master of Aquaculture - Kochi University (2002) and PhD in Aquaculture - Ehime University (2005 ), mainly on the following topics: Ichthyology, Enzymology, Digestive Physiology of Fish , and recently, Ecotoxicology , Water Quality , Biotechnology focused on effluent treatment, Endocrine Disruption , Aquatic Pollution and Sustainable Management of Water Resources. (Source: Lattes Curriculum)