Wilson Andalecio de Araujo

graduation at Bacharelado e Licenciatura em Química from Centro Universitário da Fundação Educacional de Barretos (1996), master's at Chemistry from Universidade de São Paulo (2001) and doctorate at Chemical Engineering from Universidade Estadual de Campinas (2007). He is currently business director at Syglia Consultoria. Has experience in Science and Technology of the Food, focusing on Industrial Installations of Food Production, acting on the following subjects: biomassa, energia, cana, bioenergia and biocombustível. (Source: Lattes Curriculum)