Abstract
Shiga toxin-producing Escherichia coli (STEC) and its subgroup enterohemorrhagic E. coli (EHEC), one of the six pathotypes of diarrheagenic E. coli, is a concern for human health, as it is associated with outbreaks of infections and food poisoning from ingesting contaminated food or water, particularly undercooked meats, raw vegetables and milk. These bacteria produce the most potent cyto…