Fernando Leite Hoffmann

graduate at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (1977), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1984) and ph.d. at Microbiologia Aplicada from Universidade Estadual Paulista - Unesp - Instituto de Biociências (1995). Has experience in Science and Technology of the Food, focusing on Microbiology of the Food, acting on the following subjects: qualidade microbiológica, leveduras, microbiologia, estudo higiênico - sanitário and atividade antimicrobiana. (Source: Lattes Curriculum)