CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences from the Barão de Mauá University Center (2011), Master in Biochemistry from the Faculty of Medicine of Ribeirão Preto - University of São Paulo (FMRP/USP) (2015) and Ph.D. in Biochemistry from FMRP - USP (2020), with 6-month sandwich period at Indiana University-Purdue University Indianapolis - USA. Acting as a Postdoctoral Research Fellow in the Chemistry Department at the University of Texas at San Antonio - USA. He has experience in biochemistry, enzymology, molecular biology, microbiology, bioprospecting of filamentous fungi, enzyme biotechnology for industrial application. Acting mainly on the following topics: Purification, sequencing, cloning, heterologous expression, characterization of hydrolases, enzymatic kinetics and protein crystallization. (Source: Lattes Curriculum)
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Microorganisms, especially fungi, are used for the production of enzymes applied in industries, decreasing costs and increasing the speed and quality of end products. Among the most studied and applied enzymes are amylases which are used in industrial processes for the production of ethanol, glucose and fructose syrup, besides the textile, paper and detergents. The present work aims to st…
| 1 / 1 | Completed scholarships in Brazil |
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