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Cristiano Ragagnin de Menezes
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Farmácia Bioquímica Tecnologia dos Alimentos from Universidade Federal de Santa Maria (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2007). Has experience in Microbiology, acting on the following subjects: microencapsulation, probiotics, prebiotics, food microbiology. (Source: Lattes Curriculum)
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