CV Lattes
Universidade de São Paulo (USP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
BSc in Chemistry with emphasis in Biotechnology - University of São Paulo (São Paulo, Brazil) - 2016 and MSc in Chemistry - Federal University of Rio de Janeiro (Rio de Janeiro, Brazil) - 2018. Former fellow of Sciences without Borders program (2014) - as BSc. in Biochemistry at University of Liverpoool (Liverpool, UK)- FAPESP Scientific Initiation schoolarship (2013-2015), CAPES Master's degree scholarship and employee of National Nanotechnology Laboratory (Campinas, Brazil) (2019-2020). Currently, I work with Life and Earth Science courseware writing and participate in extension activities related to scientific communication, education and electrochemistry. I have expertise in Analytical Chemistry and Electroanalysis focused on electronic tongues, microfluidics and microelectrodes with forensics, OG, and biological applications. Also, I have a short experience with some physicochemical and molecular biological techniques e.g.:capillary electrophoresis, contact angle, PCR, SDS-Page, chromatographies. (Source: Lattes Curriculum)
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Several analytical techniques have been used to characterize substances in perfumes. In almost cases, these techniques are based on quantification of species responsible for the aromatic properties of the sample. However, perfumes show several components, and their formation can vary significantly from sample to sample, depending on the brand and characteristics of the constituents in sol…
| 1 / 1 | Completed scholarships in Brazil |
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