CV Lattes
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Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Exatas e de Tecnologia (CCET) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia Química from Universidade Federal de Santa Catarina (1984), master's at Production Engineering from Universidade Federal de Santa Catarina (1989) and ph.d. at Genie Des Systemes Industriels from Institut National Polytechnique de Lorraine (1993). Has experience in Production Engineering, focusing on Evaluation of Projects, acting on the following subjects: agronegócio, recursos humanos, competitividade, cadeias agroindustriais and agroindustria. (Source: Lattes Curriculum)
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The trend for convenience is driven by the desire to create more free time, which reflects in the preparation and consumption of food. Changes in eating habits, changes in attitudes within the act of cooking and lifestyles increasingly troubled foster demand for foods that assist consumers in minimizing the time, mental and physical efforts demanded in its preparation, consumption and cle…
Brazil has distinguished itself over the years as one of the major global players in the agribusiness sector, segment that accounts for nearly one third of the Gross National Product (GDP). The increasing demand for food, especially for populous countries such as China, and India, represents an opportunity, although little explored, for internationalization of Brazilian agrifood companies…
The buffalo is an activity growing in Brazil and is seen as a viable option for national livestock. The major driver of the buffalo in Brazil has been the production of milk, which is valued by dairy products due to its higher yield in the industrialization of the cow's milk. The production of meat suffers from a lack of coordination of the chain and lack of product knowledge by consumers…
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The agro-food system (AFS) is responsible for an important part of GDP and financial surpluses in trade balances of Brazil and Canada. Thus, the growing world demand for food is an opportunity for the internationalization of agro-food companies from both countries. The theoretical debate that discusses the internationalization of firms has mobilized researchers from several areas of knowl…
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