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José Antonio Gomes Vieira
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Federal de Viçosa (1981), master's at Science and Technology of the Food from Universidade Federal de Lavras (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: condutividade elétrica, secagem, comportamento reológico, suco de laranja and café. (Source: Lattes Curriculum)
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