Bruna Cianciulli Barbosa dos Santos

Bachelor's degree in chemistry (2006) and master's degree (2010) in natural products chemistry, both from State University of Campinas. (2010). Currently pursuing a PhD in natural products chemistry at University of São Paulo, with an emphasis on chromatographic fractionation and structural analysis. She is a professor at the Instituto Federal de São Paulo, Suzano campus. (Source: Lattes Curriculum)