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Camila Figueiredo Borgognoni
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated as Food Engineering by Instituto Maua de Tecnologia (2001) and master's in Food Technology by the University of São Paulo (2005). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: liofilização, quitosana, isotermas de sorção and microencapsulação. (Source: Lattes Curriculum)
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