CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's and Degree in Biological Sciences from ESALQ-USP (2007), Master's in Sciences (Genetics and Plant Breeding) from ESALQ-USP (2010) and PhD in Biochemistry from IQ-USP (2014). Postdoctoral Researcher at the UNICAMP Institute of Chemistry (2019). Experience in Proteomics and Mass Spectrometry. Finally, knowledge of Innovation Management, RD, technical area and laboratories in public and private sectors. (Source: Lattes Curriculum)
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The concepts of "green chemistry" emerged in the 1990s and include, among others, selective catalysis, degradable chemicals, low toxicity and low risk products. The chemical reactions catalyzed by Enzymes generate regioselective, biodegradable products and act under mild conditions, thus being an extremely interesting and attractive alternative to traditional organic synthesis. Also, bioc…
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