Patrícia Valderrama

graduate at Química from Universidade Estadual de Maringá (2002), master's at Chemistry from Universidade Estadual de Campinas (2005) and ph.d. at Chemistry from Universidade Estadual de Campinas (2009). Has experience in Chemistry, focusing on Chemistry, acting on the following subjects: peroxidase, polifenoloxidase, maçã, termoestabilidade and parallel factor analysis. (Source: Lattes Curriculum)