Rodrigo Fernando dos Santos Salazar

I have a bachelor degree in Biochemical Engineering from the University of São Paulo (2006), a Master's degree in Chemical Engineering from the University of São Paulo (2009) and a PhD in Chemistry from the Federal University of São Carlos (2013). I am currently a collaborating researcher at the University of São Paulo and a collaborating professor at the University of Passo Fundo. I have experience in the area of Analytical Chemistry and Sample Preparation, with emphasis on samples of food interest (processed and in natura) and agronomic interest (fertilizers, soils and leaf tissue). (Source: Lattes Curriculum)