Lana Carneiro Almeida

She holds a degree in Nutrition (1998-2003) from the Federal University of Bahia (UFBA), a master's degree in Public Health (2005-2007) from the Faculty of Public Health (FSP) of the University of São Paulo (USP) and a PhD in Sciences from the FSP/ USP (2007-2010). She works in research and extension in the areas of Nutritional Epidemiology, Public Health and Food and Nutrition Education, mainly in the areas of food consumption, food and nutrition security, evaluation of the quality of health services and nutritional education of communities. She is currently an associate professor of the Nutrition course at the Federal University of Pampa (UNIPAMPA). At this institution, she teaches the curricular components of Epidemiology, Public Health and Food and Nutrition Education, in addition to helping to guide the Supervised Internship in Social Nutrition. (Source: Lattes Curriculum)