Gabriel Barth

Bachelor's at Agronomy from University Estadual de Ponta Grossa (2002), master's at Agronomy (Concentration Area: Agriculture from University Estadual de Ponta Grossa (2005) and doctorate at Agronomy from Universidade de São Paulo (2009). , acting on the following subjects: liming and soil acidity correction with other products (gypsym, industrial residues,etc). Nitrogen and phosphorus fertilization: impacts in agriculture (cereal yelds and profilatability) and environmental (lost availability for volatilization, runoff and leaching). Nutrition managing from main crops in south Brazil (corn, soyben, wheat, barley, reygrass, white beans, etc). (Source: Lattes Curriculum)