Fabiana Alves de Almeida

Animal Science scientist from the São Paulo State University - UNESP Ilha Solteira Campus (2007). Master in General and Applied Biology from UNESP Botucatu Campus (2009). PhD in Animal Science from UNESP Jaboticabal Campus (2013). Post-doctorate student at the Department of Parasitology at UNESP Botucatu Campus (2015 - 2019). She has experience in the area of #8203;#8203;Animal Science, working mainly on the following topics: Quality of Meat from Animals of Animal Science Interest, Sheep Production and Ruminant Parasitology (resistance and control). She was a Collaborating Professor at the Department of Animal Science at the State University of Ponta Grossa - UEPG (2020 - 2023). She is currently an Adjunct Professor at the Department of Animal Science at the Federal University of Paraná - UFPR, where she coordinates the Meat Evaluation Laboratory (LACARNE). (Source: Lattes Curriculum)