CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Priscila Bassan Conrado in research grants and scholarships supported by FAPESP.
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Consumers have acquired more knowledge on diet and health and, therefore, a significant change has been observed in their behaviour concerning low fat and fibre-rich food products. The consume of a large amount of fat increases development of obesity and of some types of cancer. Besides, the ingestion of saturated fat acids is associated to the increase of blood cholesterol and coronary d…
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