CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor as Biochemical Engineer by University of São Paulo in 2007. Master of science and PhD in biotechnology at the University of Campinas, Brazil. In 2013, she was guest researcher at the Department of Biotechnology at the Lund University (Sweden) during one year and back to Lund, in 2015 for a post doc project about bioprocess. Experience fields are: enzymatic reactions in non-conventional media (organic solvent and ionic liquid) and aqueous systems, protein purification, thermodynamic characterization of enzymatic activity and development of supported liquid membrane for bioprocesses application, as cascade reactions. (Source: Lattes Curriculum)
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The esterification of the maltodextrin has been studied along two years of the doctoral project and it was possible to observe by HPLC the little production of the maltodextrin ester. The collaboration with the research group coordinated by professor Patrick Adlercreutz from the Department of Biotechnology at Lund University will improve the knowledge of this specific reaction. His experi…
| 3 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
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