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André Palermo Tonietti
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Fundação Pinhalense de Ensino (2004) and master's at Science and Technology of the Food from Universidade de São Paulo (2009). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: carne suína, imunocastração, fonte de nutrientes and qualidade nutricional da carne. (Source: Lattes Curriculum)
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