CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição from Universidade Paulista (2014) and master's at Collective Health from Universidade de São Paulo (2018). Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
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Currently, eating outside home is a common practice, which contributes to the threats to the achievement of Food Security due to high intake of processed foods. Objective: To describe, in a qualitative and quantitative approach, the availability and the sales of food in the São Paulo Metropolitan Transportation Network, from the Food Security's point of view. Materials and methods: We wil…
As a public health issue, it is necessary to understand why fruit and vegetables are of low consumption by Brazilian people, considering the food supply that introduces the way that food is produced and distributed. The limited access to the better nutritional quality of products can be a causal factor of obesity and chronic disease. Aim: To assess the nutritional environment of gardens l…
| 2 / 2 | Completed scholarships in Brazil |
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