Fátima Aparecida de Almeida Costa

bachelor's at Engenharia de Alimetnos from Universidade Estadual de Campinas (1982), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1986) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2000). Has experience in Science and Technology of the Food, acting on the following subjects: ácido cítrico, candida lipolytica, inulinase, ácido cítrico - planejamento experimental - candid and análises cromatográficas. (Source: Lattes Curriculum)