Anna Lucia Mourad

BSc. in Technological Chemistry (1987) and Physical Chemistry MSc. at the Institute of Chemistry (1993), a specialization in Environmental Management from FEM (2001) and a PhD in Energy Systems Planning (2008) at the Department of Energy, Mechanical Engineering Faculty. All of these degrees were obtained at UNICAMP - The State University of Campinas. She worked is a Scientific Researcher at the Packaging Technology Center of the Institute of Food Technology (CETEA / ITAL) between 1995 and 2022. Since 1995, it has been working closely with the public and private sectors on projects related to the development, characterization and specification of paper, cardboard and corrugated packaging systems. She has deep experience with in the area of Environmental Management in the conduction of Life Cycle Assessment studies, highlighting projects with biofuels, agricultural products and cellulosic packaging. In recent years she worked on many projects with the private sector to improve the environmental performance of processes and products. Member of the faculty and vice coordinator of the academic master's course in Food Science and Technology of ITAL from 2015 to 2022. She has several publications among indexed articles, books and chapters of books, articles in national and international events. (Source: Lattes Curriculum)