Claudia Modesto Veludo de Oliveira

Graduated in Nutrition from the Universidade de Uberaba (2005), specialization in Nutrition, Health and Food from the Federal University of São Paulo - Unifesp (2006) and Master in Nutrition from the Federal University of São Paulo - Unifesp (2008). She worked as a nutritionist in the practical activities developed by the Nephrology Nutrition team of the Oswaldo Ramos Foundation / Kidney and Hypertension Hospital - Unifesp (2005-2008) and performed preceptorship activities for the students of the specialization course in Nutrition Applied to Chronic Kidney Diseases - Unifesp (2006-2008). Has experience in Nutrition, focusing on Clinical Nutrition. Taught classes and internship supervision during the period from 2009 to 2015 at the Nutrition Course of the Centro Universitário do Cerrado - Patrocínio (UNICERP), having worked during this period as coordinator of the Nutrition course of this institution. From February 2016 to October 2017, she taught at the Nutrition Course at the Centro Universitário do Cerrado - Patrocínio. Actually, she is a clinical nutritionist at Mário Palmério University Hospital. (Source: Lattes Curriculum)