CV Lattes
Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor in Biotecnology by the Federal University of São Carlos . He has experience in analytical chemistry with emphasis on food and in the sugar mill production; acting on the Following topics : Physical Chemistry Food Quality , Sensorial Analysis , Quality Control in the sugar cane industry. (Source: Lattes Curriculum)
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Because of poor quality of the handmade products derived from sugarcane and low returns that this fact leads to small producers, we intend to study the influence of pH correction of the juice, as well as the influence of temperature of massecuite removal of the process in the muscovado sugar quality. For this, muscovado sugars will be produced at the Laboratory of Analysis and Technology …
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