CV Lattes
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Pontifícia Universidade Católica de Campinas (PUC-CAMP). Escola de Ciências da Vida (ECV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Nutrição from Universidade Federal de Viçosa (2002) and master's at Science and Technology of the Food from Universidade de São Paulo (2006). Has experience in Nutrition, focusing on Nutritional Analysis of Population, acting on the following subjects: segurança alimentar, consumo de alimentos, disponibilidade de alimentos, renda familiar and disponibilidade alimentar. (Source: Lattes Curriculum)
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PUC-Campinas currently has ten Stricto Sensu Graduate Programs, of which five include both Master's and Doctoral degrees, distributed across the institution's two campuses. Additionally, the university has forty-nine Research Groups certified in the CNPq Research Groups Directory, managing various research projects funded by institutions such as FAPESP, FINEP, and CNPq, among others. On c…
Introduction: Sugar consumption is associated with a growing burden of diseases resulting from obesity and other chronic diseases, such as cardiovascular diseases, and accounts for around 6 million deaths each year. Reducing the consumption of sweetened beverages is a first step towards developing new strategies to address this threat to the population's health. Objective: To estimate the…
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