CV Lattes
Universidade de São Paulo (USP). Escola de Artes, Ciências e Humanidades (EACH) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Master in Sciences by the Interunits Program of Applied Human Nutrition - PRONUT - FCF / FSP / FEA - with FAPESP scholarship. Specialization in Clinical Phytotherapy (FAMESP-SP) and in pedagogical training for technical education (CPS). Nutritionist by the School of Public Health of the University of São Paulo (FSP / USP). Teacher in technical education, higher education and post-graduation in presential and distance learning. Experience in the administration of foodservice, public health, public health policies, primary health care, school feeding with emphasis on nutritional education of the school community (students, parents and teachers), nutritional care in long-term care institutions for the elderly (ILPI) and gastronomic consulting and application of dietary techniques. (Source: Lattes Curriculum)
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Introduction: Recent studies have shown the central role of the gut in modulating systemic low-grade inflammation and possible consequences in free fat mass (FFM). Aims: To evaluate the effect of glutamine supplementation on body composition and inflammatory markers in elderly patients with some risk of frailty. Methods: A randomized double-blind study. Community-dwelling elderly will be …
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