CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Zoothecny, focusing on Production of Animals, acting on the following subjects: semana academica, bovinos de corte, agroecologia, crédito agrícola and preservação ambiental. (Source: Lattes Curriculum)
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Fatty acids (FA) in bovine meat can contribute to human health and have received considerable attention in recent years. Several studies, using taurine breeds, show an existence of genetic variability and, therefore, a power of genetic improvement in the composition of fatty acids in beef cattle. For this type of characteristics with the genomic information, through so-called genomic sele…
In recent years, meat fatty acids can contribute harmful to human health and have received considerable attention. Several studies with taurine breeds have showed the existence of genetic variability and therefore the possibility of genetic improvement for fatty acid composition. However, there are still few works for Zebu breeds. For such traits the use of genomic information trough ge…
Fatty acids from beef may contribute a preliminary form to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the possibility of genetic improvement of fatty acid composition in beef cattle. This study will identify regions associated with beef fatty acid profile, in Longissimus t…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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