CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Bachelor of Biotechnology from the Federal University of São Carlos (2009-2012) - Center of Agrarian Sciences, Araras. Master's degree in Genetics and Plant Breeding at Luiz de Queiroz College of Agriculture - USP (2012-2014) with research aimed at the identification and quantification of sugarcane cell wall proteome by LC-MSMS. PhD in Genetics and Plant Breeding at ESALQ with research focused on rapid characterization of the protein profile of contaminating bacteria present in ethanol fermentation process by Matrix-assisted laser desorption / ionization (MALDI). Currently, researcher responsible for planning and executing projects to validate commercial leaf nutrition products in soybean (Glycine Max) and bean (Phaseolus vulgaris) crops under different irrigation situations (water deficit and recovery) using photosynthetic, proteomic and metabolomic analyzes. Knowledge and experience in: Research and Development, Elaboration of conclusive technical and scientific reports, Advanced English, Plant Genetic Improvement, Product Validation, Plant Cultivation, Foliar Nutrition, Molecular Biology, Omics (Genomics, Proteomics and Metabolomics), Mass Spectrometry (GC-MS and nanoHPLC-MS e MALDI-TOF MS), Biochemical Analysis (IRGA), Univariate and Multivariate Statistical Analysis, Experimentation, Bioinformatics Tools, Basic in Programming, Industrial Microbiology, Sugarcane, Soy and Beans and Water Stress. (Source: Lattes Curriculum)
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The current energy sources from fossil fuels are not sustainable, requiring a renewable energy source to replace oil and your derivatives. The sugarcane culture is most important on the world scenario, with the relief of genetic improvement programs for their income and productivity have increased significantly. Despite bioethanol from sugarcane is a biofuel sustainable, your production g…
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