CV Lattes
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Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Medcina Veterinária from Universidade de Brasília (2010), master's at Veterinary Medicine from Universidade de Brasília (2013) and doctorate at Agronomy from Universidade de São Paulo (2016). He is currently pós-doutorado (bolsista fapesp) at Universidade de São Paulo. Has experience in Zoothecny, acting on the following subjects: ovinos, metano, caprinos, endoparasitas and suplementação. (Source: Lattes Curriculum)
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The sustainability of livestock production systems is vital for providing quality food, safe and accessible to the growing human population and it is essential that these systems are adaptable to the current issues of climate change and the needs of the population. Increase the use of good quality forage, avoid overgrazing and increase the rational use of legumes can be a key point in opt…
The microbial fermentation that takes place in the rumen is the process by which some nutrients, such as volatile fatty acids and microbial protein, are made available to ruminant animals. During the enteric fermentation process, other products are also generated, such as hydrogen (H2) and carbon dioxide (CO2), which, by action of methanogenic bacteria, form methane (CH4). CH4 production …
CCondensed tannins (CT) are a group of secondary phenolic compounds often found in forages, mostly legumes, which presents the ability of affecting some aspects of ruminal fermentation, such as the degradability of dietary nutrients and methane (CH4) production. The concentration of these molecules in diets is not the only parameter related to the occurrence of their effects on the metabo…
| 2 / 2 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 3 / 3 | All Scholarships |
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